Knowledge of keeping healthy of kitchen in Summer

Kitchen utensils and kitchen services are food they directly into people's health or not, directly or indirectly affect the people's physical health. Specifically, the kitchen needs to be cleaned well, kitchen counters need to maintain good health, kitchen refuse to handle only in this way, to ensure that the entire kitchen cleaning and hygiene.
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Summer hot weather easier to breed due to bacteria and other microorganisms, food poisoning is high season, so we have to strictly observe the summer kitchen sanitation remain. So, summer kitchen health how to maintain it? Life tips you know, in the summer we should particularly note the following aspects of kitchen sanitation:

1. anti-mould contamination. A 35 ° c room temperature 25 ° c, relative humidity at around 70% are best conditions for mold to grow, so pay particular attention to preventing mould contamination in summer. Mold toxins will cause great harm to the human body, some molds also cause various diseases. Summer storage such as food, vegetables and utensils in the kitchen, because the time long or damp, green, yellow, black mold, President of leaf spot above and gave off a bad smell, which is the reason why mould contamination. To avoid mould contamination, must be taken to keep the kitchen ventilation, drying, at the same time to pay attention to reduce grain, vegetable storage time and avoid for fear of "wasting" blind consumption.

2. the refrigerator as "safe". Food in the refrigerator does not mean that everything, after actually trained to bacterial contamination of foods in the refrigerator, low temperature and bacteria cannot be frozen, only inhibit their reproduction, bacteria still alive, will soon grow out in room temperature. Is the storage methods of science, raw and cooked food in the refrigerator to store cooked food in the upper, raw food in the lower. Wash the vegetables such as raw or packed into plastic bag in the refrigerator to prevent cross contamination. In addition to canned food, general food storage time should not be more than a week, save cooked food in the refrigerator to use a cover of the box, or buckles the last plate or bowl, fruit full save best individual, such as what remained of the best in containers save or add fresh-keeping film. In addition, regularly cleaning the fridge every 1-2 months scrubbed with SOAP and water, at last use flowing water clean.
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3. takes note of meal, cooking utensils clean. Summer kitchen tableware, cooking utensils, is vulnerable to invasion of pests such as cockroaches, flies, family such as the use of these contaminated containers, risk of various diseases. Tableware and kitchenware in the kitchen, should be stored in a securely sealed inside the cupboard, before each use to cleaning again, subject to conditions, it is best to use disinfection Cabinet. In addition, plastic heat-resisting performance easy to aging, it is best not to use plastic containers loaded oil, soy sauce, vinegar, wine, and so to avoid Rancidity metamorphic. Wooden dinning, kitchen should not be placed into the dishwasher cleaning, do not fit in the long soak in detergent. You can join the detergent in warm water poured several drops of mineral oil, and then with a wire brush wood kitchen towel scrub the Bowl surface, especially when wood when instruments were covered in grease. Wash off the water with a paper towel, natural air dried. Wooden tableware cleaning is more trouble, you can also replace it with high quality plastic or rubber kitchen, the kitchen will not scratch the other meals, kitchen utensils, and more easy to clean and save