2011年5月30日星期一

Tricks to peel oranges

Orange, also known as "yellow fruit", "golden ring" for the Orange fruit of rutaceae plants native to South-East of China, is one of the four famous fruit in the world. Orange-Orange and lime, lime also known as cylinder Orange, sour in taste bitter, not fit for human consumption, usually used in production of fruit juices, few fresh food. Fresh orange-dominated. Sweet orange varieties in China a lot. Orange fruit is spherical, slightly flat surface sliding Chak, immature former color green, maturing to yellow flesh after sweet and moderately, juicy, rich aroma, is one of the people like to eat of the fruit.

Delicious skin difficult to peel of oranges. So people try to do things the easy way, consumption cut the Orange pieces, so that juice spills, waste less. So, how can orange peel it? Life tips below, I'll introduce orange peel tricks, for its information!

1. put the oranges in the middle of his hands rubbing force, until the skin soft, you can easily peel off like a peeled orange.

2. to usually dinner with of General of small iron spoon, to Orange a open a ring, to spoon buckle came (is raised of that surface towards Shang) from open good of small mouth stretch in, along orange of radians down slightly forced, what, taking spoon, and repeat above action, until entire Orange skin and meat separation, is easy on stripped open has, also does not injury to pulp.

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